To ensure your safety, we are implementing strict safety protocols according to CDC guidelines which include:

Serving food in the outdoor patio areas only

Operating at maximum 50% capacity

All employees and guests are screened for high temperature before entering

Use of Safety Masks by employees and guests

Maintaining a distance of 6 feet from other patrons

Employees must constantly wash hands throughout the day

Tables and bar will be disinfected before and after it is used by patrons

Bar service is available for registered guests only

Please ask one of our employees if you have any questions.