Dinner Menu
-SPRING-
TO START
White Bean Soup with Black Truffle Oil $10
Steamed Broccoli $4
Shrimps Ajillo $11
Manchego & Chorizo Turnovers $10
Buñuelos de Bacalao $9
Crab Salmorejo Turnovers $11
SALADS
Alamanda Garden Salad $12
Mesclum with House Dressing $9
Arrugula, Tomato & Avocado $10
Upland Crest & Pineapple $12
MAINS
Chicken Marsala $18
Linguini, Chicken or Pork $16
Piñon (P.R. Lasagna) $17
Rock Lobster MKT
Manicotti D’Esopo $16
Braised Pork $22
USDA Prime Beef Tenderloin Onions or Mushrooms $32
USDA Prime NY Cut Sirloin $38
Queen Snapper $32
Kurobuta Pork Shank $28
SWEET ENDINGS
Buñelos with Vanilla Ice Cream Chocolate – Rum Sauce $9
Chocolate Pot de Créme $9
Guava Cheese Cake $9
Caramel Flan $8
Chocolate, Pistachio Pie $9
All Main Dishes are served with Tostones – Rice and Beans, or Salad, by Request
MUSIC
FELIX RODRIGUEZ
Classical Guitar by request
Dine with the orchids
Ask about our homemade Mofongo
Call us for dinner and parking reservations 787-565-6337
15% Gratuity added to your bill
