Dining

Dinner is served daily beginning at 5:30 pm in the Alamanda Garden, Cannon Club or on the Rooftop Wine Deck.

APPETIZERS


The Meatballs / Sauce $9

Puerto Rican Chorizo Sausage Sautéed with Red Wine Reduction $9

Home made Cassava Bread & Cheese Plate $12

Shrimp Sautéed in Coconut Oil & Garlic Served w/ Our Home Crusted Bread $14

SALADS



Baby Aurugula Greens Topped with Reggiano Cheese $12

Mesclum Salad Topped w Cherry Tomatoes and Slivered Almonds $10

* Add Beef, Pork or Chicken at an Extra Cost *

ENTRÉES



Seagrape Wood Smoked Fillet of Angus Beef $32

Thick Center Cut Pork Tenderloin Baked & Stuffed with LocalTropical Fruits $22

Ahi Tuna Steak with Our Fresh Mango Chutney $28

Piñon (Puertorrican Lasagna) $18

Tilapia Sautéed or Baked with Anchoive Ceaser Sauce $22

Mahi Mahi Crusted with Seasoned Potatoes $23

Seared Filet of Salmon Dressed with Balsamic Reduction $25

Chicken Chimichurri $19

DESSERTS



Guava Tartufo $9

Homemade Pistachio Pie with Vanilla Ice Cream $9

Chocolate Brownie with Vanilla Ice Cream $9



The Gallery Inn also does, Banquets including wedding, birthdays and special events. Inquires are welcome via email to banquets@thegalleryinn.com, and/or weddings@thegalleryinn.com